CODEX STAN 239-2003 General Methods Of Analysis For Food Additives
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ID： |
6921F7AF8DBD4172B7615325D7F13250 |
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文件大小(MB)： |
0.12 |
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页数： |
1 |
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日期： |
2024-7-31 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 239-2003 Page 1 of 1,GENERAL METHODS OF ANALYSIS FOR FOOD ADDITIVES,CODEX STAN 239-2003,Product Provision Method Principle Type,All foods Acesulfame K, Aspartame EN 12856 : 1999-04 High performance liquid chromatography II,All foods Cyclamate EN 12857 : 1999-04 High performance liquid chromatography II,All foods Cyclamate NMKL 123 (1998) Spectrophotometry III,All foods Saccharin EN 12856 : 1999-04 High performance liquid chromatography III,All Foods (see also meat products) Nitrates and/or Nitrites EN 12014-1:1997-04 Part 1- General considerations N/A,Individual Foods1 Sulphites EN 1988-1 : 1998-02,AOAC 990.28,Part 1: Optimized Monier-Williams,method,III,Individual Foods2 Sulphites EN 1988-2:1998 -02,NMKL 135 (1990) Part 2: Enzymatic method III,1 Hominy, fruit juice, sea food,2 Wine, dried apples, lemon juice, potato flakes, sultanas, beer……
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